Sunday, April 24, 2011

Kinilaw na Tuna

Ingredients
1 kilo fresh tuna, cut into cubes
1 cup vinegar
1/2 cup calamansi juice
1 big onion, minced
2 tbsps. ginger, minced
3 pcs chili pepper, minced
pinch of salt and pepper

Procedure
  1. Wash the tuna and drain well.
  2. In a bowl, mix all the ingredients.
  3. Transfer into a serving container and serve.

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