Beef with Asparagus

Ingredients: 3/4 cup beef sirloin, pounded with the back of a knife and cut into strips 3 tbsp Mama Sita's Oyster Sauce 1 tbsp garlic, crushed 1/4 tsp ginger, minced 2 cups asparagus, cut into 1/2" from bottom 2 1/2 tsp cornstarch, dissolved in: 1/4 cup water 2 tbsp cooking oil

Directions: Marinate beef sirloin in Mama Sita's Oyster Sauce, 1 tsp garlic, and ginger. Blanch or steam asparagus. Set aside. In a wok, heat oil. Sauté garlic. Before garlic turns golden, add beef and stir fry until cooked. Add asparagus, stir fry to mix thoroughly. Add cornstarch and water. Simmer for 2-3 minutes or until cornstarch is cooked.