Inihaw na Bangus Recipe

Ingredients
4 big bangus, clean and scaled
2 big onions, diced
4 big tomatoes, diced
pinch of salt and pepper
1 tbsp. rock salt
2 tbsps. calamansi juice
oil
aluminum foil or banana leaves

SAUCE
1/2 cup soy sauce
2 tbsps. calamansi juice
2 pcs. hot chili pepper, minced

Procedure

1. In a bowl, mix onion, tomatoes, calamansi juice and black pepper.
2. Stuff bangus with the mixture and sprinkle with salt.
3. Grease aluminum foil or banana leaves with oil and wrap bangus individually.
4. Grill or bake until well cooked.
5. Serve with sauce.